WineTasting

Friday

February 3

4PM - 7PM

Beer Tasting

Saturday

February 4

3PM - 6PM

Enjoy our tastings, wine on Fridays and beer on Saturdays!

Go Patriots!

Friday Wine Tasting

90+ Cellars

Whites

                90+ Cellars Prosecco, Italy               – Lot 50

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and the bursts into a medley of crisp citrus fruit.

90+ Cellars 2011 Sauvignon Blanc, Marlborough, NZ – Lot 2

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and the bursts into a medley of crisp citrus fruit.

90+ Cellars 2010 Chardonnay, Dry Creek, CA – Lot 40 

Vibrant aromas of melon, pear, and lightly baked apples hover above notes of vanilla bean and flaky pastry dough. the wine's plump texture is balanced by flavors of fresh orchard fruit and a dose of minerality. It begs to be served alongside grilled scallops, creamy pasta, or roasted chicken, but is equally happy hanging out by itself.

 Reds

90+ Cellars Old Vine 2010 Malbec, Mendoza, Argentina – Lot 23

Vibrant aromas of melon, pear, and lightly baked apples hover above notes of vanilla bean and flaky pastry dough. The wine's plump texture is balanced by flavors of fresh orchard fruit and a dose of minerality. It begs to be served alongside grilled scallops, creamy pasta, or roasted chicken, but is equally happy hanging out by itself.

90+ Cellars 2009 Cabernet Sauvignon, Curico Valley, Chile – Lot 44 

Vibrant aromas of melon, pear, and lightly baked apples hover above notes of vanilla bean and flaky pastry dough. the wine's plump texture is balanced by flavors of fresh orchard fruit and a dose of minerality. It begs to be served alongside grilled scallops, creamy pasta, or roasted chicken, but is equally happy hanging out by itself.

90+ Cellars 2009 Zinfandel, Sonoma, CA

– Lot 54

Hearty aromas of black raspberry, cherry and black pepper rise up from the glass and then descend into more gentle notes of vanilla and golden raisins. Serve with grilled baby-back ribs, barbeque chicken, or oven roasted turkey if you want to revive old friendships or make some new ones.

90+ Cellars 2010 Meritage, Napa Valley, CA – Lot 41 

More a waltz than any other dance, this wine moves from one component to the next creating a seamless flow of currant, black cherry, and hints of olive in a blend that displays both potential for aging and a rich reward for pulling the cork sooner.

~90+ Cellars

Saturday Beer Tasting

This Saturday only we will be tasting rum

(not beer)

from Turkey Shore Distilleries. 

Tavern Style

The Tavern-Style Rum was created to rekindle New Englander's love for an ancestral drink that hasn’t been made in Ipswich since the early 1800s. “In Colonial days, New Englanders discovered the joys of barrel-aged rums almost by mistake, said Mathew Perry, President and Founder of Turkey Shore Distilleries. “Those rums took on a whole new character. Old Ipswich Tavern Style Rum is a recreation of this more refined spirit.”

White Cap

In colonial days New Englanders discovered the joys of barrel aged rums almost by mistake. Those rums that spent time in American oak barrels took on a whole new character. Old Ipswich Tavern Rum is a recreation of this more refined spirit. It combines the great flavors of our White Cap rum with the more robust notes of new White Oak barrels. For those who enjoy their rums with a bold character, Tavern Style Rum is your choice. 

~Turkey Shore Distilleries

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